Description

Road’s Eastern Soups Combo

Experience the rich and diverse flavours of Eastern Nigerian cuisine with the Road’s Eastern Soups Combo. This carefully selected collection brings together five of the most beloved traditional soups, each prepared with authentic ingredients and time-honoured cooking methods that deliver deep, satisfying flavours.

The combo includes Egusi Soup, made with ground melon seeds and simmered with vegetables and spices for its signature rich, nutty taste. Afang Soup offers a delicious blend of afang leaves and waterleaf cooked in a deeply flavoured broth that is both hearty and nourishing. Ogbonno Soup, known for its distinctive draw texture, delivers a rich and comforting dish prepared with traditional seasoning.

Also included is Bitter Leaf Soup, a classic delicacy made with carefully washed bitter leaves, creating a balanced flavour that is both bold and satisfying. Completing the combo is Edikang Ikong Soup, a highly nutritious vegetable soup packed with fresh leafy greens and traditional spices.

The Road’s Eastern Soups Combo is perfect for enjoying with your favourite swallow such as pounded yam, eba, or fufu, offering a true taste of Eastern Nigeria’s rich culinary heritage in one satisfying selection.