Our Red Stew is a rich, mildly spicy flavourful Nigerian classic made from a slow-cooked blend of tomatoes, onions, red peppers, and scotch bonnet for a perfect balance of warmth and depth. Carefully prepared to develop its signature rich taste, this versatile stew is paired beautifully delicately stewed oxtail meat on the bone—making it a comforting, satisfying staple for any meal.
Yes. ROAD’s Cuisine meals are freshly prepared using authentic Nigerian recipes before being appropriately chilled or frozen.
Please follow the storage instructions provided on the product packaging. Frozen meals should be placed in the freezer as soon as possible after delivery or collection.
Some meals may be suitable for heating from frozen, while others may need to be defrosted first. Please follow the instructions provided with the individual product.
Always check the allergen information shown on the product page and packaging before consuming the product. Products may be prepared in an environment where cross-contamination cannot be completely eliminated.
This Native Chef product is designed to make authentic Nigerian cooking quicker and easier at home. Please check the product description for its recommended use and suitable recipes.
Follow the storage instructions provided on the product packaging. Frozen products should be placed in the freezer immediately, while cupboard products should be stored in a cool, dry place where instructed.
Preparation and cooking instructions are provided on the product page or packaging. Instructions vary between cooking pastes, dry kits, frozen vegetables and prepared proteins.
This depends on the individual product. Some kits contain the main dry ingredients or seasoning blend, while additional ingredients such as protein, vegetables, oil or water may still be required. Please check the product description before ordering.
Always check the allergen information shown on the product page and packaging. Products may be handled in an environment where cross-contamination cannot be completely eliminated.
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