Description
Our Red Stew is a rich, mildly spicy flavourful Nigerian classic made from a slow-cooked blend of tomatoes, onions, red peppers, and scotch bonnet for a perfect balance of warmth and depth. Carefully prepared to develop its signature rich taste, this versatile stew is paired beautifully with delicately and tenderly stewed beef, honeycomb, cowfoot, gizzard and chicken —making it a comforting, satisfying staple for any meal.
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