Description

Edikiakang Soup
Our Edikiakang  Soup is a rich, nourishing Nigerian classic, expertly prepared with a generous blend of leafy vegetables and traditional seasonings. Slowly cooked with flavourful shreds of smoked turkey, dried fish, and stockfish, this soup delivers deep, wholesome taste in every mouthful. It can be enjoyed with your choice of protein options—including beef, fish, seafood, tripe, or ox-hide—making each serving hearty, satisfying, and authentically Nigerian. Traditionally served with swallow/solid food but also can be enjoyed with steamed rice or potato mash.