Description

Afang Soup
Our Afang Soup is a rich and nourishing Nigerian delicacy, carefully prepared with finely shredded Afang leaves and fresh vegetables for a deeply satisfying taste. Slowly cooked with flavourful shreds of smoked turkey, dried fish, and stockfish, this soup delivers deep, wholesome taste in every mouthful. It can be enjoyed with your choice of protein options—including beef, fish, seafood, tripe, or ox-hide—making each serving hearty, satisfying, and authentically Nigerian. Traditionally served with swallow/solid food but also can be enjoyed with steamed rice or potato mash.